Dion, a native to New Mexico, has been in Denver for over 6 years. While in that time he worked at The Kitchen and began his skill/love of making craft cocktails, from then went to open Gerard’s Pool Hall, and finally ended up tending bar at Colt and Gray/Ste. Ellie. He has a unique style of making craft cocktails and loves to make a bartenders choice, especially when he can make it up on the spot! He’s a rum and brandy drinker, but will always throw down on some whisky!