Nelson Perkins   Chef Perkins is a Colorado native who fell in love with food and wine while working in the financial services industry.  After attending the French Culinary Institute he returned to Denver to launch the award-winning Colt & Gray restaurant.  Saint Ellie, named after his youngest daughter, is a natural extension of Colt & Gray's program in a more casual, bar-oriented, environment adhering to the same standards of excellence and quality. He drinks his Manhattans with Rye.

Nelson Perkins

Chef Perkins is a Colorado native who fell in love with food and wine while working in the financial services industry.  After attending the French Culinary Institute he returned to Denver to launch the award-winning Colt & Gray restaurant.  Saint Ellie, named after his youngest daughter, is a natural extension of Colt & Gray's program in a more casual, bar-oriented, environment adhering to the same standards of excellence and quality. He drinks his Manhattans with Rye.

  Alex Daniluk   Alex Daniluk is a Denver native and 5 year veteran in the Denver cocktail scene. Starting at Arvada Tavern, he learned the ropes working with many great bartenders and mentors. He was lucky enough to open Union Lodge No. 1 in 2015 and make a name for himself in the city. He is now happy to look over the bar program of Ste. Ellie and reinforce his reputation as well as the well established reputation of Ste. Ellie.

Alex Daniluk

Alex Daniluk is a Denver native and 5 year veteran in the Denver cocktail scene. Starting at Arvada Tavern, he learned the ropes working with many great bartenders and mentors. He was lucky enough to open Union Lodge No. 1 in 2015 and make a name for himself in the city. He is now happy to look over the bar program of Ste. Ellie and reinforce his reputation as well as the well established reputation of Ste. Ellie.

 
  Dan Smith   Originally from San Diego, California, Dan adds a bit of coastal flair to his cooking. in his 6+ year career he has worked nearly every station there is to work in a kitchen. Every place he has worked in the past has taught him something and he brings all of it together in the dishes he creates. 

Dan Smith

Originally from San Diego, California, Dan adds a bit of coastal flair to his cooking. in his 6+ year career he has worked nearly every station there is to work in a kitchen. Every place he has worked in the past has taught him something and he brings all of it together in the dishes he creates. 

  Gus   The real boss of the show around here.

Gus

The real boss of the show around here.