Nelson Perkins   Chef Perkins is a Colorado native who fell in love with food and wine while working in the financial services industry. After attending the French Culinary Institute he returned to Denver to launch the award-winning Colt & Gray restaurant. Saint Ellie, named after his youngest daughter, is a natural extension of Colt & Gray's program in a more casual, bar-oriented, environment adhering to the same standards of excellence and quality. He drinks his Manhattans with Rye.

Nelson Perkins

Chef Perkins is a Colorado native who fell in love with food and wine while working in the financial services industry. After attending the French Culinary Institute he returned to Denver to launch the award-winning Colt & Gray restaurant. Saint Ellie, named after his youngest daughter, is a natural extension of Colt & Gray's program in a more casual, bar-oriented, environment adhering to the same standards of excellence and quality. He drinks his Manhattans with Rye.

 
  Gus   The real boss of the show around here.

Gus

The real boss of the show around here.