Snacks
4
French Fries
Just really good fries
4
6
Deviled Eggs x4
Bacon & Basil Oil
6
6
Gougeres
Gruyere-stuffed Cheese Puffs
6
6
Bacon & Cashew Caramel Corn
Bacon Cracker Jack
6
6
Crispy Brussel Sprouts
Yogurt & Lemon Vinaigrette / Shaved Almonds
6
3.5
Pork Belly Slider
Braised Pork Belly on a soft roll
3.5
6
Ratatouille Arancini x4
Risotto & Vegetable croquette
6
8
Chevre Squash Blossoms x4
Goat cheese-stuffed wild squash blossoms
8
Smaller plates
MP.
Charcuterie & Cheese Board
Chef's Choice
MP.
3.25
Oysters
Per Piece
3.25
9
Mac & Cheese
Bacon / Cavatelli Pasta
9
5
/
10
Seasonal Green Salad
.
5
/
10
20
Foie Gras
Seared and dressed with Pistachio & Pink Peppercorns
20
8
Bruleed Bone Marrow
Strawberry Shallot Jam & Hazlenut
8
8
Duck Pot Stickers x4
Hudson Valley Duck Dumplings with Blackberry Ponzu
8
12
Dry-aged Beef Tartare
Tarragon Aioli & Crispy Vegetable Chips
12
9
Roasted Beet Salad
Herbed Goat Cheese & Apple Gratin
9
Large Plates
10
P.E.I. Mussels
White Wine / Grilled Bread
10
9
Old-School Chicken Sandwich
Chicken Boudin Blanc / Lettuce / Onion / Real Dill Pickle Chips
9
16
Steak Frites
Flat Iron Steak / French Fries / Bearnaise
16
12
Ste. Ellie Burger
14 Dry-aged Beef / Lettuce / Onion / Real Dill Pickle Chips / Choice of cheese
12
15
Ellie Madame
Patty Melt with Fresh Ham & Fried Egg
15
12
Steak Sandwich
Marinated Flank Steak / Blue Cheese / Carrot top Chimichurri
12