bar Snacks
4
French Fries
Just really good fries
4
6
Gougeres
Gruyere-stuffed Cheese Puffs
6
8
Hummus
Garlic Naan, Red Pepper Coulis, Crispy Garbanzo
8
10
Sweetbread Hushpuppies
Preserved Lemon Aioli
10
6
Deviled Eggs
Chives, Bacon
6
9
Chicken Liver Mousse
Red Wine Gelee
9
Small plates
MP.
Charcuterie & Cheese Board
Chef's Choice
MP.
2.75
Oysters on the Half-Shell
East or West
2.75
10
Seasonal Salad
Watermelon Radish, Fennel, Candied Walnuts, Champagne Vinaigrette
10
8
Duck Rillettes
Pickled Shallots
8
13
Steak Tartare
Cured Egg, Caramelized Onion Puree
13
12
Mussels Diablo
PEI Mussels, Nduja, Shallots, Fine Herbs
12
Larger Plates
14
Spring Carbonara**
Fresh Peas, Spring Onion, Baby Carrots, Arugala
14
10
Old-School Chicken Sandwich
Chicken Boudin Blanc / Lettuce / Onion / Real Dill Pickles
10
12
Ste. Ellie Burger
14 Dry-aged Beef / Lettuce / Onion / Real Dill Pickles
12
12
Pâté Sandwich**
Country Fried Pâté, Dijonaise, Pickle, Chicken Liver Mousse
12
18
Steak Frites
House Dry-aged Butcher's Cut Steak / Fries / Bearnaise
18
Sweets
Sticky Toffee Pudding
Chocolate Ellie
Lavender Creme Brulee
Strawberry, Chantilly