Snacks
4
French Fries
Just really good fries
4
6
Gougeres
Gruyere-stuffed Cheese Puffs
6
5
Fried Real-Dill Pickles
Remoulade
5
10
Sweetbread Hushpuppies
Preserved Lemon Aioli
10
Smaller plates
MP.
Charcuterie & Cheese Board
Chef's Choice
MP.
2.75
Oysters on the Half-Shell
East or West
2.75
5
/
10
Seasonal Salad
Mixed Greens, Fennel, Lemon Vinaigrette
5
/
10
8
Duck Rillettes
Pickled Shallots
8
10
Chicken Liver Mousse
Apples and Celery
10
13
Steak Tartare
Sunchoke, Cured Egg, and Mustard Greens
13
Larger Plates
14
Tajarin Carbonara*
House Guanciale, Egg Yolk, Percorino Toscano
14
14
Celery Root Tortelli*
Hazelnuts and Horseradish
14
10
Old-School Chicken Sandwich
Chicken Boudin Blanc / Lettuce / Onion / Real Dill Pickles
10
12
Ste. Ellie Burger
14 Dry-aged Beef / Lettuce / Onion / Real Dill Pickles
12
14
Pimento Burger**
14 Day House Dry-aged Beef/Carmalized Onions/ Bacon/ House Pickles
14
17
Steak Frites
House Dry-aged Butcher's Cut Steak / Fries / Bearnaise
17
Sweets
Sticky Toffee Pudding
Chocolate Ellie