Snacks
4
French Fries
Just really good fries
4
6
Deviled Eggs x4
Bacon & Basil Oil
6
6
Gougeres
Gruyere-stuffed Cheese Puffs
6
6
Bacon & Cashew Caramel Corn
Bacon Cracker Jack
6
6
Crispy Brussel Sprouts
Lemon Vinaigrette
6
8
Baba Ganoush
Crudite
8
7
Squash Blossoms x3
Pimento cheese-stuffed wild squash blossoms
7
6
Smoked Heirloom Carrots
Ginger Caramel Vinaigrette
6
Smaller plates
MP.
Charcuterie & Cheese Board
Chef's Choice
MP.
3.25
Oysters
Per Piece
3.25
9
Mac & Cheese
Bacon / Cavatelli Pasta
9
5
/
10
Seasonal Green Salad
.
5
/
10
8
Pig Trotter Benedict
Cripsy Trotter on Brioche / Spicy slaw / Poached Egg
8
15
Bone Marrow & Beef Tartare
Rhubarb & Root vegetable chips
15
8
Roasted & Pickled Beets
Herbed Goat Cheese
8
Large Plates
10
P.E.I. Mussels
White Wine / Grilled Bread / Thyme-Cream
10
9
Old-School Chicken Sandwich
Chicken Boudin Blanc / Lettuce / Onion / Real Dill Pickle Chips
9
16
Steak Frites
Flat Iron Steak / French Fries / Bearnaise
16
12
Ste. Ellie Burger
14 Dry-aged Beef / Lettuce / Onion / Real Dill Pickle Chips / Choice of cheese
12
10
Black Bean & Quinoa Burger
Vegetarian Burger / Lettuce / Onion / Real Dill Pickle Chips / Choice of cheese
10
12
Steak Sandwich
Marinated Flank Steak / Blue Cheese / Carrot top Chimichurri
12